By Geoff Fisher Husk Wood Fired Bakery has closed.
The business opened in August 2011 in the former blacksmiths shop in Heydon by Paul White, after he was encouraged to open a bakery, having sold his home-made loaves at Holt Country Market.
Alongside a range of artisan bread, Husk also baked and sold wood-fired pizzas on Friday evenings.
Mr White is now pursuing other ventures.
